# Brewing & Winemaking Enzymes

> Brewing & winemaking enzymes for clarification & fermentation in beer, wine, cider, and mead production. High-activity, food & oenological grade. Request quote or free sample today.

## About
Brewing & Winemaking Enzymes is available from clearenzyme.com — an industrial enzyme supplier.
Contact: inquiry@clearenzyme.com

## Applications
- Beer Clarification: Protease and glucanase blends for brilliant beer clarity — eliminate chill haze and reduce filtration time in craft and industrial brewing.
- Wine Clarification: Pectinase and lysozyme for red, white, and rosé wines — improve filterability, color extraction, and aromatic profile development.
- Cider Making: Pectinase for apple and pear cider production — accelerate pressing, improve juice yield, and achieve brilliant clarity without bentonite.
- Mead Production: Invertase and pectinase for honey wine fermentation — break down complex sugars and improve fermentation efficiency and clarity.
- Chill Haze Prevention: Proline-specific protease for permanent haze prevention — extend shelf life and maintain visual quality through cold chain distribution.
- Fermentation Enhancement: Glucoamylase and beta-glucanase for improved fermentation performance — increase attenuation, reduce stuck fermentations, and boost alcohol yield.

## Specifications
- Activity: 100,000+ U/g
- pH: 3.0 – 6.0
- Optimal Temperature: 10°C – 60°C
- Appearance: Amber to dark brown liquid or powder
- Source: Aspergillus niger, Rhizopus oryzae
- Shelf Life: 12 months (sealed, cool, dry place)
- Packaging: 25 kg drums / 200 L barrels / custom
- MOQ: 25 kg
- Certifications: ISO 9001, HALAL, KOSHER, Food Grade, Oenological Grade

## Languages
This site is available in 23 languages: ar, bg, da, de, en, es, fi, fr, hu, id, it, ja, ko, lt, nl, no, pl, pt, ro, sv, th, vi, zh